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e-LIBRARY

2006 m. Nr.3

Eil. Nr. Dokument┼│ s─ůra┼ías I┼ísaugoti
1 Titulinis
2 Redkolegija
3 Micromycetes as toxin producers detected on raw material of plant origin grown under various conditions in Lithuania Albinas Lugauskas, J┼źrat─Ś Repe─Źkien─Ś, Loreta Levinskait─Ś, Rimut─Ś Ma─Źkinait─Ś, Audrius Ka─Źergius, Vita Raudonien─Ś
4 Effects of genotype and environmental factors on rape seed contamination with mycotoxins and mycotoxin-producing fungi Irena Brazauskien─Ś, Egl─Ś Petraitien─Ś, Audron─Ś Mankevi─Źien─Ś
5 Mycotoxin contamination of Lithuanian-grown cereal grains and factors determining it Audron─Ś Mankevi─Źien─Ś, Irena Gauril─Źikien─Ś, Zenonas Dabkevi─Źius, Roma Sema┼íkien─Ś, Rimut─Ś Ma─Źkinait─Ś, Skaidr─Ś Supronien─Ś
6 Ecological and sanitary significance of micromycetes brought from abroad with various foodstuffs of floral origin Albinas Lugauskas, Vita Raudonien─Ś, Regina Varnait─Ś, Vaidilut─Ś Dirgin─Źiut─Ś, Violeta Baliukonien─Ś, Bronius Bakutis
7 Study of health risks associated with Aspergillus amstelodami and its mycotoxic effects Virginija Bukelskien─Ś, Daiva Baltriukien─Ś, J┼źrat─Ś Repe─Źkien─Ś
8 Chromatographic characteristics of secondary metabolites of micromycetes detected on vegetables and grains Regina Varnait─Ś, Vita Raudonien─Ś, Albinas Lugauskas
9 Carrot (Daucus sativus R├Âhl.) colonization by Alternaria spp. and effect of fungicide spray on their population Elena Survilien─Ś, Alma Valiu┼íkait─Ś
10 Ecological aspects of distribution of potential toxin-producing micromycetes on stored apple fruit Alma Valiu┼íkait─Ś, Elena Survilien─Ś, Albinas Lugauskas, Loreta Levinskait─Ś
11 The effect of environmental conditions on the variation of fungi and mycotoxin contents in oil flax seed Elvyra Gruzdevien─Ś, Audron─Ś Mankevi─Źien─Ś, Albinas Lugauskas, J┼źrat─Ś Repe─Źkien─Ś
12 Contamination of cereal grain by Fusarium micromycetes and their mycotoxins under Lithuanian climatic conditions Rimut─Ś Ma─Źkinait─Ś, Audrius Ka─Źergius, Albinas Lugauskas, J┼źrat─Ś Repe─Źkien─Ś
13 The impact of natural environment and technological measures on the mycological contamination of grain Aurimas Krasauskas, Marija Railien─Ś, Dainius Steponavi─Źius, Algirdas Raila, Au┼íra Steponavi─Źien─Ś
14 Investigation of physical prevention means to reduce mycological contamination of grain surface Algirdas Raila, Dainius Steponavi─Źius, Marija Railien─Ś, Au┼íra Steponavi─Źien─Ś, Egidijus Zvicevi─Źius
15 Micromycete control in storages of succulent agricultural produce by organic technological means Algirdas Raila, Henrikas Novo┼íinskas, Albinas Lugauskas, Egidijus Zvicevi─Źius
16 Mycotoxin producents in the grain layer Egidijus Zvicevi─Źius, Algirdas Raila, Henrikas Novo┼íinskas, Aurimas Krasauskas
17 Ecological and technological factors influencing the distribution of toxin producing micromycetes on oats and their products Albinas Lugauskas, Loreta Levinskait─Ś, Rimut─Ś Ma─Źkinait─Ś, Vita Raudonien─Ś, Marija Railien─Ś, Algirdas Raila
18 Factors predetermining the abundance of fungi and mycotoxins in grain from organic and conventional farms Bronius Bakutis, Violeta Baliukonien─Ś, Albinas Lugauskas
19 The search for ecologically safe means of mycotoxin detoxification in fodder Algimantas Pa┼íkevi─Źius, Bronius Bakutis, Violeta Baliukonien─Ś, Jurgita ┼áakalyt─Ś
20 Instructions to Authors
21 Nurodymai straipsni┼│ autoriams
22 Turinys/Contents